Broccoli Cheese Soup
Ingredients:
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1 Yellow onion, diced
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1/2 cup Margarine
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6 cup Milk, 2% recommended
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3 cup Chopped broccoli
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1 teaspoon Cayenne Powder
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1 tablespoon Dijon mustard
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1/2 cup Beer
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1 cup Light cream
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1 teaspoon Worcestershire Sauce
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4 cup Grated Cheddar cheese
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1/2 cup Flour
Directions:Saute a diced yellow onion in 1/2 cup of melted margarine until soft. Add 1/2 cup flour and cook low, stirring 4 minutes. Slowly add 6 cups of warm milk. When thick, add 3 cups of chopped broccoli, 1 tsp cayenne, 1 Tbsp Dijon mustard and 1/2 cup beer. Simmer until broccoli is soft. Add 1 cup light cream and 1 tsp Worcestershire sauce. Add 4 cups grated cheddar cheese and stir until melted. Serve warm!