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Clear Vanilla Natural Flavoring is concentrated and allows bakers to use as vanilla extract without adding vanilla extracts dark color to icings, baked goods and other sweets. Made with Madagascar Vanilla Beans, use this vanilla when making white frosting for cakes and icings. Perfect for wedding cakes without sacrificing the high quality flavor of Madagascar vanilla extract.
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Clear Vanilla
By: Susan Olsen - Omaha, NE Nov 7, 2011
My decorated sugar cookies have won multiple blue ribbons at a local sugar arts competition. It's important to me that they taste as good as they look, and that's why I use your clear vanilla in both the cookie dough and the icing. The flavor is wonderful, with no funny aftertaste that imitation extracts can have.
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