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Mixed Vegetables for Soup Ingredients: Carrots, potatoes, cabbage, peas, green beans, celery, bell pepper, onion, tomato, parsley. Add 1 cup soup mix to 1-2 quarts liquid water or stock). Add meat if desired, season to taste, simmer about 1/2 hour or until all veggies rehydrate.
Average Customer Rating:
(5 reviews)
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Housewife
By: HANNA Van Note - Amarillo, TX Dec 13, 2011
Excellent for quick dishes,
The BEST Vegetable mix around
By: Deana Snyder - Mahopac, NY Jan 8, 2012
I have tried other dried vegetable blends and keep coming back to Spices, etc. The quality of their vegetable and combination of the spices is unbeatable. Not only is it perfect in soups, but we also use it to enhance some meat and vegetable dishes.
dried vegetables
By: Connie Reynolds - Rio Rancho, NM Jan 25, 2012
Found it to be extremely useful. Great to upgrade an ordinary bowl of raman soup.
dried veggies
By: Marilyn E. Moore - Peabody, MA Mar 26, 2012
sure will save me time - looking forward to trying soon
Good stuff!
By: Grace - Asheville, NC Oct 17, 2012
great!
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