Dried vegetables are a convenient way to add color and flavor to a variety of foods. Easily rehydrated in warm water, these products are nice to have around when you need a veggie but not the hassle of storing and preparing the fresh version. Mushroom slices rehydrate quickly for use in soups and for stir frying. Mushroom powder is a simple way to add great flavor to creamy soups and sauces. Great as a quick addition to pasta and pizza sauce.
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Handy when you need just a few mushrooms
By: Linda C - Blue Springs, MO Feb 19, 2013
I like to throw these in with pork chops or steaks towards the end of the cooking time when I pan grill them. They are handy to have when I forget to buy fresh or canned and they perk up nicely in the meat juices.
By: Lorna Young - Beverly, MA Feb 27, 2014
Delicious in soups, salads and stir fry.
By: VELMA A COLEMAN - HYATTSVILLE, MD Jul 28, 2015
I have been trying to find these for a long time! Is them in my spaghetti sauce so far! Happy to have them!
By: Arthur J. - Boston, MA Dec 21, 2015
The dried mushrooms come in handy almost every day. We hydrate them with hot water, and then saute them. This is our third 16-ounce supply. Lasts about8 months.
Good as Fresh
By: Glenn Case - Ione, CA Apr 11, 2016
Your dried mushrooms are as good as fresh when reconstituted. And they keep indefinitely.
By: Carol Moreno - Lakewood, WA Jul 13, 2016
Great in soup or pretty much anything.