Dried vegetables are a convenient way to add color and flavor to a variety of foods. Easily rehydrated in warm water, these products are nice to have around when you need a veggie but not the hassle of storing and preparing the fresh version. Mushroom slices rehydrate quickly for use in soups and for stir frying. Mushroom powder is a simple way to add great flavor to creamy soups and sauces. Great as a quick addition to pasta and pizza sauce.
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Handy when you need just a few mushrooms
By: Linda C - Blue Springs, MO Feb 19, 2013
I like to throw these in with pork chops or steaks towards the end of the cooking time when I pan grill them. They are handy to have when I forget to buy fresh or canned and they perk up nicely in the meat juices.