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Ground Ginger is the root of the orchid-like ginger plant. Ginger is available ground, for baking and curry recipes, or in pieces for seafood boil spices and for pickling. Ground Ginger can be used for tea or cooking. Fresh ginger can be substituted for ground ginger at a ratio of 6 parts fresh for 1 part ground.
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Mmmmm Ginger
By: Alexander Consstantopoulos - Dumfries, VA Feb 27, 2012
Excellent ginger
Great and Convenient
By: Oluyemisi O Jackson - Merrillville, IN Mar 5, 2012
easy of use and high quality.
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