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Whole Rosemary Leaf, rosemary is a shrub native to the Mediterranean, now grown all over the world. Whole Rosemary leaves should be broken or chopped before using, or use ground rosemary in sauces and stocks to avoid the "pine needle" appearance. Whole Rosemary is a common herb used primarily in Italian cooking. Whole Rosemary Leaf adds great flavor to roasting meats, particularly poultry, as well as vegetables. Also popular in making herb breads.
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A good choice.
By: Harriett Seckinger - Clyo, GA Aug 26, 2012
Rosemary is a good choice for lots of dishes. It's fragrance is wonderful. It's Latin name means "dew of the sea". It is good for lots of Mediterranean recipes.
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