Our Brown Basmati Rice is a naturally aromatic whole-grain rice grown in India. With a fluffy cooked texture and nutty, earthy flavor and aroma, this fragrant rice has its nutritious bran layer intact, giving it higher fiber, firmer texture and stronger flavor than white basmati rice.
In Hindi, "basmati" means "queen of fragrance." Our Brown Basmati Rice is a flavorful whole grain with an intoxicating natural aroma. Grown in India, its nutty flavor pairs well with savory dishes like curries and other Middle Eastern cuisine.
Packaged Size: 25oz
Recipes for Brown Basamti Rice
» Basamti Rice Salad with Peas
Place 1 cup of rice and 1.5 cups of water in a pot with a lid. Bring to a boil, cover, reduce heat and simmer for 20 minutes. Remove from heat and let stand 5 min. Season as desired and fluff with fork before serving.
[1 cup dry yields 2.5-3 cups cooked]
Suggested Use: Basmati can be used whenever a long grain White Rice is needed. It's most often used in South Asian cooking. The nutty flavor and firm texture go well with spicy curries and stir fry. A good choice for stews and soups.