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Home/Spices & Herbs/Cinnamons

Cinnamons

Cinnamon is a wonderful spice produced from the inner bark of a handful of trees from the genus Cinnamomum, that is used in both sweet and savory baking and cooking foods. Cinnamon is known to have may health benefits including high amounts of calcium and fiber, diabetes, Alzheimer's disease and even lowering blood pressure.

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  • Cinnamon, Canela Sri Lanka, Ground

    Cinnamon, Canela Sri Lanka, Ground

    Canela Sri Lanka Cinnamon is known as "true cinnamon" and is grown in Sri Lanka and the West Indies. Its flavor is less astringent than other cinnamons. It is also widely cultivated in the Tropics including Indonesia, Brazil, Martinique, Jamaica, and Madagascar.  
    $12.30–$124.90
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  • Cinnamon, Korintji A,  Ground

    Cinnamon, Korintji A, Ground

    Ground Cinnamon in the Korintje "A" grade, or the Cassia grade cinnamon, has an oil content of about 3%. Cassia cinnamon has a more intense flavor and aroma, and is the main cinnamon most are used to in the US. Ground Cinnamon is a very versatile spice, used in many varieties of dishes. Ground Cinnamon is most popular is sweet dishes, but is also an ingredient in curry powder. It has been reported that cassia cinnamon may help lower blood pressure. Spices Etc. stocks two sizes of cinnamon stick as well as ground. 
    $6.20–$79.95
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  • Cinnamon, Korintji A,  Whole 4 inch

    Cinnamon, Korintji A, Whole 4 inch

    Cinnamon is the bark of an evergreen bush native to Sri Lanka. The bark is peeled away from the bush in thin strips, dried, and ground. Our cinnamon in the Kolintji "A" variety with an oil content of about 3%. Cinnamon is a very versatile spice, used in many varieties of dishes. Cinnamon is most popular is sweet dishes, but is also an ingredient in curry powder. We stock two sizes of cinnamon stick as well as ground. 
    $6.55–$69.95
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  • Cinnamon, Vietnamese, Ground

    Cinnamon, Vietnamese, Ground

    Vietnamese Cinnamon, also known as Saigon Cinnamon, is the inner bark of the species Cinnamomum Loureiroi, which is a type of evergreen tree. Its naturally high concentration of cinnemaldehyde gives it an intense flavor and prized reputation among other types of cinnamon. Use in puddings, cakes, cookies, breads, drinks, curries, meat and game, stews, vegetables, and stewed fruits. 
    $8.95–$105.95
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Since 1992, Spices Etc. has been providing the culinary world with the highest quality herbs and spices, as well as specialty seasonings, natural flavorings, jams and sauces, dried vegetables and much more. Spices Etc. is family owned and operated, and we are committed to the ultimate cooking experience!
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