Specialty Powders

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Dutch Processed Cocoa Powder

Premium Dutch Cocoa Powder, also known as Dutch-processed cocoa, is made when chocolate liquor is pressed to remove three quarters of its cocoa butter. The remaining cocoa solids are processed to make fine unsweetened cocoa powder. It is perfect to use in brownies, cakes and cookies. Dutch cocoa powder is not always interchangeable with natural cocoa powder because it is missing the acids needed to leaven baked goods. This is why Dutch cocoa is often used in combination with baking powder, to make up for the absence of acids and help baked goods rise.

$4.75–$15.15

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Hickory Smoke Powder

A convenient way to add a great smoke flavor to barbecue sauces and marinades. Also great for use in sausage making, homemade jerky and to add an unusual flavor to grilled meats , vegetables, snacks and dips. These powders are very strong: use sparingly for best results.

$7.50–$71.95

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Hickory Smoked Salt

Ingredients: Salt, natural hickory powder, silica gel and soy oil added to prevent caking. Use Hickory salt to flavor meats, home made jerky products and other dried meats, or as a base for BBQ sauce.

$6.95–$86.95

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Honey Powder

Dry honey is a nice addition to breads and rolls, baked into cookies, or used to give a honey flavor to frostings. Good sprinkled on ice cream. Dried honey may be used as a sweetener, or may be mixed with water to rehydrate for recipes calling for honey.

$6.70–$88.25

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Mesquite Smoke Powder

A convenient way to add a great smoke flavor to barbecue sauces and marinades. Also great for use in sausage making, homemade jerky and to add an unusual flavor to grilled meats , vegetables, snacks and dips. These powders are very strong: use sparingly for best results.

$7.50–$71.95

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Molasses Powder

Use dried molasses in breads and cookies, or sprinkle on ice cream, oatmeal, or onto cookies before baking. Dried molasses may be used as a sweetener, or may be mixed with equal parts sugar and water to rehydrate for recipes calling for molasses.

$3.75–$31.75

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Sour Salt (Citric Acid)

Sour salt, or otherwise known as citric acid, is very strong and used to an acidic or sour taste when cooking foods. Sour Salt must be uses sparingly to avoid an overwhelming sourness. Citric acid adds a sour tang to vegetables, pickles, and some Middle Eastern cuisines. It can be used in the place of fresh lemon juice in some recipes, as well as, to caramels to prevent sucrose crystallization. Wonderful product to have in the kitchen!

$6.35–$67.25

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Soy Sauce Powder

Soy Sauce Powder. Great in stir-fry and for marinades! Spray-dried, instant soy sauce powder made from naturally brewed Kikkoman Soy Sauce. Meaty, rich, concentrated soy sauce flavor with pronounced, brewed bouquet. Spices Etc. brings you only the best in Soy Sauce Powder.

$5.50–$69.35

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Teriyaki Powder

Two great new seasonings. These flavorful powders are dried versions of Kikkoman?s reduced sodium soy sauce and regular Teriyaki sauce. They may be rehydrated or used as a flavorful sprinkle for meats and vegetables. Great in stir-fry and for marinades!

$5.50–$81.65

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Vinegar Powder

Vinegar powder is an easy, convenient way to add flavor to sauces, marinades and salads. Rehydrate with water for liquid vinegar, or use as a sprinkle for meats and vegetables. Especially nice as a salt substitute for green veggies. Vinegar powder is perfect to use in sauces, marinades, salad dressings and rubs.

$5.95–$78.85

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Worcestershire Powder

Use Worcestershire powder as a sprinkle for meats or to add flavor to marinades or stir-fry dishes. Use 1oz per cup of water to make Worcestershire sauce. Ingredients: Sugar, salt, vinegar flavor, modified food starch, dextrose, citric acid, caramel color, spices, spice extractives, silica gel to prevent caking.

$7.80–$95.60

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Dutch Processed Cocoa Powder

Hickory Smoke Powder

Hickory Smoked Salt

Honey Powder

Mesquite Smoke Powder

Molasses Powder

Sour Salt (Citric Acid)

Soy Sauce Powder

Teriyaki Powder

Vinegar Powder

Worcestershire Powder