Dehydrated Vegetables

Our best selling dehydrated vegetables are the perfect products to help save you time and money! They rehydrate quickly, cook quickly, they are less expensive than canned vegetables, and they are easy to store. Best of all, they maintain more nutritive value than canned vegetables.

Page [1] 2 » View All
Sort by
Item Per Page

Bell Peppers, Green

Dried vegetables are a convenient way to add color and flavor to a variety of foods. Easily rehydrated in warm water, these products are nice to have around when you need a veggie but not the hassle of storing and preparing the fresh version. Use dehydrated bell peppers in soups and stews, or rehydrate and use as fresh. To rehydrate, soak in warm water for 30 minutes.

$14.80–$82.65

VIEW OPTIONS
Bell Peppers, Red

Dried vegetables are a convenient way to add color and flavor to a variety of foods. Easily rehydrated in warm water, these products are nice to have around when you need a veggie but not the hassle of storing and preparing the fresh version. Use dehydrated bell peppers in soups and stews, or rehydrate and use as fresh. To rehydrate, soak in warm water for 30 minutes.

$14.80–$89.95

VIEW OPTIONS
Bell Peppers, Red/Green Mix

Dried Red and Green Bell Peppers are a great substitute for fresh vegetables. Dried Green and Red Bell Peppers when hydrated are great for sauteing, adding to fresh salsa or salads. Use dehydrated bell peppers in soups and stews, or rehydrate and use as fresh. To rehydrate, soak in warm water for 30 minutes. Dried Bell Peppers will double in size once hydrated.

$14.80–$82.65

VIEW OPTIONS
Broccoli, Chopped

Dried vegetables are a convenient way to add color and flavor to a variety of foods. Easily rehydrated in warm water, these products are nice to have around when you need a veggie but not the hassle of storing and preparing the fresh version. Use dried broccoli for soups and stews, or rehydrate and use in omelets, salads, and sandwich fillings.

$17.50–$99.95

VIEW OPTIONS
Butternut Squash Pieces

Butternut Squash Pieces are made from fresh butternut squash that has been trimmed, blanched, diced and dried for easy use. Use to add flavor to soups, casseroles, pastas, salads, or breads. Add into macaroni and cheese for a new flavor twist. Bake into cornbread muffins or add to mashed potatoes for amazing flavor and color. Blend with mashed potatoes for an upscale side dish.

$10.60–$43.25

VIEW OPTIONS
Cabbage Flakes

Dried vegetables are a convenient way to add color and flavor to a variety of foods. Easily rehydrated in warm water, these products are nice to have around when you need a veggie but not the hassle of storing and preparing the fresh version. Add cabbage flakes to stews, to salads, or to add crunch to sandwich fillings.

$10.60–$63.70

VIEW OPTIONS
Carrot Dices

Dried vegetables are a convenient way to add color and flavor to a variety of foods. Easily rehydrated in warm water, these products are nice to have around when you need a veggie but not the hassle of storing and preparing the fresh version. Carrot dices are great in soups and stews. Adds color and texture to sandwich fillings, vegetable dips, etc.

$11.15–$64.15

VIEW OPTIONS
Celery Flakes

Celery Flakes are a flavorful dehydrated spice that is excellent for soups and a variety of foods. Celery Flakes are easily rehydrated in warm water, these celery flakes are nice to have around when you need a veggie but not the hassle of storing and preparing the fresh version. Add Celery Flakes to soups and stews, to salads and to sandwich fillings. Celery flakes may be used with or without rehydrating.

$11.60–$67.90

VIEW OPTIONS
Dried Chives

Dried Chives and vegetables are a convenient way to add color and flavor to a variety of foods. Easily rehydrated in warm water, these products are nice to have around when you need a veggie but not the hassle of storing and preparing the fresh version. Use dried chives as a garnish for baked potatoes, sauces and soups. The flavor of dried chives goes particularly well with eggs and are popular in omelets.

$12.20–$58.95

VIEW OPTIONS
Garden Peas

Green peas are wonderful to rehydrate and add to soups or just to have when preparing a vegetable plate. Guaranteed to please your taste buds!

$12.30–$123.95

VIEW OPTIONS
Green Onion Rounds

Green Onion Rounds. Beautiful green slices of young onion shoots. Green Onion Rounds they can be used in much the same way as chives, but have a stronger, more aggressive flavor. Green Onion Rounds are great as a garnish, in salads, on baked potatoes or to add substance and flavor to soups.

$9.45–$40.35

VIEW OPTIONS
Horseradish Powder

Horseradish Powder is very pungent with a sharp, biting flavor that tends to fade with age or when cooked or added to hot dishes. Horseradish is a thick, brown root that is grated and used fresh or prepared. Horseradish powder is a versatile seasoning that can be used in a variety of ways. Horseradish Powder is especially good sprinkled on beef, added to mayonnaise or mustard, or to flavor ham and sausage dishes.

$6.85–$95.90

VIEW OPTIONS
Kale Flakes

Kale Flakes are trimmed, chopped, and dried which imparts a fresh green color, with a crisp texture. It is ready to use in soups, sauces or any recipe needing a nutritional boost. Kale is high in beta carotene, vitamin K, vitamin C and rich in calcium. Kale has increased in popularity across the US for its nutritional values!

$14.80–$57.95

VIEW OPTIONS
Leeks, Chopped

Dried vegetables are a convenient way to add color and flavor to a variety of foods. Easily rehydrated in warm water, these products are nice to have around when you need a veggie but not the hassle of storing and preparing the fresh version. Dried leeks are great in soups and stews. Adds color and texture to sandwich fillings, vegetable dips, etc.

$9.55–$53.30

VIEW OPTIONS
Mixed Vegetables for Soup

Our own special blend of ten dried vegetables! Great for soups or casseroles.

$15.25–$76.45

VIEW OPTIONS
Mushrooms, Mushroom Slices

Dried vegetables are a convenient way to add color and flavor to a variety of foods. Easily rehydrated in warm water, these products are nice to have around when you need a veggie but not the hassle of storing and preparing the fresh version. Mushroom slices rehydrate quickly for use in soups and for stir frying. Mushroom powder is a simple way to add great flavor to creamy soups and sauces. Great as a quick addition to pasta and pizza sauce. DIRECTIONS: Rinse mushrooms under cold running water to remove any possible debris. To rehydrate prior to use, place desired amount into a bowl, cover with boiling water and let soak for 15 to 20 minutes. Or, rinse and add directly to any recipe that will cook for at least 25 minutes.

$14.90–$69.95

VIEW OPTIONS

Page [1] 2 » View All

Bell Peppers, Green

Bell Peppers, Red

Bell Peppers, Red/Green Mix

Broccoli, Chopped

Butternut Squash Pieces

Cabbage Flakes

Carrot Dices

Celery Flakes

Dried Chives

Garden Peas

Green Onion Rounds

Horseradish Powder

Kale Flakes

Leeks, Chopped

Mixed Vegetables for Soup

Mushrooms, Mushroom Slices