Gourmet Rices & Beans

Rice comes in so many colors and flavors that we've put six together for you in a rice sampler! Rice for dessert? Why not, when it's Purple Sticky Rice from Thailand. Its sweetness makes it a natural for puddings and desserts. Bamboo rice is a short grain, all natural white rice that contains pure fresh bamboo juice. Since the grains stick together when cooked, it's perfect for sushi.

Lentils are a popular and healthy choice for soups and make a divine cold salad with Feta cheese and dressing. Our Autumn Lentil Blend puts all of the colors of the season into a protein-rich blend with 5 kinds of lentils. Grandma's Bean blend has eight types of beans for any recipe that calls for a combination of legumes. It's fun to serve dishes with all of these bean colors, shapes and textures. Need more? We put together 10 beans for our Ten Bean Blend! Just add the beans to rice and top with cheese and onions for a super quick dinner. For a more Cuban style, add chicken, sausage and spices to black bean soup for a one-dish meal.

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Brown Basamti Rice

NEW! Basamti Rice is a long grain rice with a high fiber content. Substitute this rice wherever a recipe calls for brown rice...great flavor and aroma. Basic Preparations: Place 1 cup of rice and 1.5 cups of water in a pot with a lid. Bring to a boil, cover, reduce heat and simmer for 20 minutes. Remove from heat and let stand 5 min. Season as desired and fluff with fork before serving. 1 cup dry yields 2.5-3 cups cooked. Suggested Use: Basmati can be used whenever a long grain White Rice is needed. It's most often used in South Asian cooking. The nutty flavor and firm texture go well with spicy curries and stir fry. A good choice for stews and soups.

$12.35

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Buy All Six Rices

Save $2.15 when you buy all six rices and enjoy the flavor of these rare and unique rices. French Himalayan, Jasmine, Purple Sticky, Saffron & Brown Basmati!

$73.75

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Dried Beans, Autumn Lentil Blend

This is a seaonal colored blend of some of the best lentils, red, yellow, black, brown, and white lentils. Basic Preparations: Lentils do not require soaking. Simmer 1 cup lentils with 4 cups water 6-8 minutes for salads, 10 minutes for main dishes and 20 minutes for soups and purees, drain. Skim the water while cooking. One cup dry yields 2 cups cooked.

$9.75–$71.45

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Dried Beans, Ten Bean Blend

Beans are a wonderful source of high quality protein. This blend is filled with a variety of beans from Rattlesnake Beans to Black Eyed Peas. Basic Preparations: Soak overnight. Rinse and place in a large pot and cover with fresh water. Bring water to a boil for 3 minutes, reduce heat and simmer, covered, for 2 hours until tender. This bean blend produces foam, so skim the water regularly while cooking. One cup dry yields 2-1/4 cups cooked.

$8.95–$65.50

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French Gourmet Rice(25oz)

French gourmet rice blend is a mixture of Himalayan red rice, long grain brown rice, French lentils and earthy dried wild mushrooms. It is the awesome combination for soups, stews or side dish. Basic Preparations: Combine 1 cup French Gourmet Blend, 1-3/4 cups water and a pinch of salt in a saucepan set over high heat. Bring to a boil, immediately reduce heat to a simmer, cover with a tightly fitting lid and cook for 30-35 minutes. Remove from heat, let stand 5 minutes, fluff with a fork and serve.

$15.75

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Gourmet Bean Blend

Gourmet Bean Blend is a step saver in the kitchen whenever a recipe calls for multiple legumes. The split peas thicken the soup or stew while the blend of beans gives a dish eye appeal. Create a cold bean salad dressed with olive oil and herbs, or make a savory bean and sausage casserole, itis versatile and easy to use. Contains French navy beans, small red beans, pinto beans, black beans, yellow peas, green peas and lentils. Basic Preparation: Rinse beans. Combine beans, a large pinc of salt and water to cover beans by 4 inches in a large pot. Bring water to a boil, then simmer for 1 - 1 1/2 to 2 hours or until tender, skimming off any foam that develops. Add more water if necessary to keep beans submerged.

$8.85–$60.65

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Grandma's Bean Blend

Grandma's Bean Blend offers a colorful variety of beans. This blend is a step saver in the kitchen whenever a recipe calls for multiple legumes. The blend of beans gives a dish eye appeal. Grandma's Blend consists of the following legumes; Cannellini Beans, Pinto Beans, Light Red Kidney Beans, Great Northern Beans, Black Turtle Beans, Flageolet Beans, French Navy Beans, and Small Red Beans. Basic Preparations: Soak overnight. Rinse and place in a large pot and cover with fresh water. Bring water to a boil for 3 minutes, reduce heat and simmer, covered, for 2 hours until tender. This bean blend produces foam, so skim the water regularly while cooking. One cup dry yields 2-1/4 cups cooked.

$7.15–$65.15

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Himalayan Red Rice (25 oz)

Himalayan Red Rice is grown in South Central Asia and has a deep red color with an excellent nutty flavor. Basic Preparations: Add 1 cup rice and 2-1/4 cups water to pot. Bring to a boil over high heat. Cover, turn heat to low, and simmer for 40 minutes. Fluff with fork before serving.

$12.35

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Jasmine Rice (26.6 Oz)

Jasmine Rice is fragrant and aromatic with a very soft and delicate flavor. Wonderful taste! Basic Preparations: Place 1 cup of rice and 1.5 cups of water in a pot with a lid. Bring to a boil, cover, reduce heat and simmer for 20 minutes. Remove from heat and let stand 5 min. Season as desired and fluff with fork before serving. 1 cup dry yields 2.5-3 cups cooked.

$12.35

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Marsh Hen Mill Carolina Gold Rice

Carolina Gold Rice gets it's name from the beautiful golden hue in the field right before harvest. This long grain rice has exceptional aroma, flavor and texture. It has a subtle nutty almond and floral aromas and flavors as well as a starch structure that makes it uniquely prized by home cooks and chefs alike.

$11.95

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Purple Sticky Rice(25 Oz)

Purple sticky rice is native to Thailand and when it is cooked it will turn a indigo color with sweet flavor. Purple Sticky Rice is commonly used as a dessert rice in Southeast Asia and stuffings, puddings and rice balls. Basic Preparations: Rinse well. Place 1 cup rice and 2 cups unsalted water in pot with lid, bring to a boil, cover, and simmer on low for 40 minutes. Remove from heat and let stand 10 minutes. One cup dry yields 2 cups cooked.

$12.35

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Saffron Rice (25 oz)

NEW! Saffron Rice is a flavorful blend of paprika, turmeric and, of course, saffron. Saffonr is considered the gold herb of the world, great tasting rice....perfect for jambalaya! Basic Preparations: Place 1 cup of rice and 1.75 cups of water in a pot with a lid. Bring to a boil, cover, reduce heat and simmer for 20 minutes. Remove from heat and let stand 5 min. Season as desired and fluff with fork before serving. 1 cup dry yields 2.5-3 cups cooked.

$12.65

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Brown Basamti Rice

Buy All Six Rices

Dried Beans, Autumn Lentil Blend

Dried Beans, Ten Bean Blend

French Gourmet Rice(25oz)

Gourmet Bean Blend

Grandma's Bean Blend

Himalayan Red Rice (25 oz)

Jasmine Rice (26.6 Oz)

Marsh Hen Mill Carolina Gold Rice

Purple Sticky Rice(25 Oz)

Saffron Rice (25 oz)