Curry & Indian Spices

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Curry Powder, Supreme w/Saffron

Curry powder is used in many meat, vegetable and salad recipes, particularly for Indian cooking. Ingredients: Spices, turmeric, red pepper. Curry is a traditional blend of spices used in Indian cooking. There are many different curry blends available, and many cooks prefer to blend their own. Our curry blends do not contain salt, so you may want to add salt to your recipes to taste.

$6.05–$75.50

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Garam Masala- Ground

Ground Garam Marsala is blend of ground spices used in Indian cooking. This blend is an all purpose blend and works great on fish, lamb or pork. Ingredients: Coriander, tellicherry black pepper, cardamom, cloves, mustard seed, cinnamon, cloves, ginger nutmeg, cumin and red pepper.

$6.55–$73.50

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Tandoori Powder

Used in Indian "Tandoor" cooking. Mix with salt and lemon juice to make a thick paste, use with bread crumbs to make a coating for frying chicken. Salt free. Ingredients: Coriander, paprika, cumin, garlic, ginger, cloves, mace, fenugreek, cinnamon, black pepper, cardamom, nutmeg.

$6.25–$65.95

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Vindaloo Powder

Vindaloo powder may be used in place of curry powder for meat and vegetable dishes. Particularly good with pork. Hotter than regular curry powder. Ingredients: Coriander, cayenne pepper, mustard, cinnamon, turmeric, black pepper, cloves, fenugreek, cardamom, ground bay.

$5.90–$59.95

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