Specialty Products

Did you know that SPECIALTY PRODUCTS are available as ready-when you-are powder? If you haven't cooked with these before you're in for some real fun with flavor! Cheese powder can be used in sauces, on baked potatoes and even sprinkled on popcorn; try Parmesan, cheddar or blue cheese. Soy sauce powders are terrific in stir-fry; spray-dried and made from naturally brewed Kikkoman Soy Sauce, they make marvelous marinades.

Specialty Seasonings and Ingredients have a wide range of uses and flavors, but each can create a traditional dish or a new experience! Spices Etc. cheese powders are a great way to liven up a bland dish, other specialty powders are easy to use! Explore the flavors of Spices Etc. specialty Seasonings and Ingredients!

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Bell Peppers, Green

Dried vegetables are a convenient way to add color and flavor to a variety of foods. Easily rehydrated in warm water, these products are nice to have around when you need a veggie but not the hassle of storing and preparing the fresh version. Use dehydrated bell peppers in soups and stews, or rehydrate and use as fresh. To rehydrate, soak in warm water for 30 minutes.

$11.85–$66.15

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Bell Peppers, Red

Dried vegetables are a convenient way to add color and flavor to a variety of foods. Easily rehydrated in warm water, these products are nice to have around when you need a veggie but not the hassle of storing and preparing the fresh version. Use dehydrated bell peppers in soups and stews, or rehydrate and use as fresh. To rehydrate, soak in warm water for 30 minutes.

$11.85–$75.25

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Bell Peppers, Red/Green Mix

Dried Red and Green Bell Peppers are a great substitute for fresh vegetables. Dried Green and Red Bell Peppers when hydrated are great for sauteing, adding to fresh salsa or salads. Use dehydrated bell peppers in soups and stews, or rehydrate and use as fresh. To rehydrate, soak in warm water for 30 minutes. Dried Bell Peppers will double in size once hydrated.

$11.85–$66.15

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Broccoli, Chopped

Dried vegetables are a convenient way to add color and flavor to a variety of foods. Easily rehydrated in warm water, these products are nice to have around when you need a veggie but not the hassle of storing and preparing the fresh version. Use dried broccoli for soups and stews, or rehydrate and use in omelets, salads, and sandwich fillings.

$14.25–$91.25

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Brown Basamti Rice

NEW! Basamti Rice is a long grain rice with a high fiber content. Substitute this rice wherever a recipe calls for brown rice...great flavor and aroma. Basic Preparations: Place 1 cup of rice and 1.5 cups of water in a pot with a lid. Bring to a boil, cover, reduce heat and simmer for 20 minutes. Remove from heat and let stand 5 min. Season as desired and fluff with fork before serving. 1 cup dry yields 2.5-3 cups cooked. Suggested Use: Basmati can be used whenever a long grain White Rice is needed. It's most often used in South Asian cooking. The nutty flavor and firm texture go well with spicy curries and stir fry. A good choice for stews and soups.

$12.35

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Butter Powder

Butter powder is pure spray-dried butter, used in many commercial applications. Large bakeries use this to give a shiny, butter glaze to breads and rolls. Bake butter powder into breads and rolls, or sprinkle on top. Adds a nice buttery flavor to poultry, and is particularly nice as a sprinkle for baked potatoes and popcorn.

$6.95–$81.95

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Buttermilk Powder

New Item! Rehydrate this sweet cream buttermilk powder with equal parts water and you have buttermilk! If you don't use buttermilk often, this is a great product to have around for biscuits, pancakes and other baking projects.

$6.60–$82.62

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Butternut Squash Pieces

Butternut Squash Pieces are made from fresh butternut squash that has been trimmed, blanched, diced and dried for easy use. Use to add flavor to soups, casseroles, pastas, salads, or breads; add into macaroni and cheese for a new flavor twist. Bake into cornbread muffins or add to mashed potatoes for amazing flavor and color.

$8.55–$34.88

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Buy All Six Rices

Save $2.15 when you buy all six rices and enjoy the flavor of these rare and unique rices. French Himalayan, Jasmine, Purple Sticky, Saffron & Brown Basmati!

$73.75

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Cabbage Flakes

Dried vegetables are a convenient way to add color and flavor to a variety of foods. Easily rehydrated in warm water, these products are nice to have around when you need a veggie but not the hassle of storing and preparing the fresh version. Add cabbage flakes to stews, to salads, or to add crunch to sandwich fillings.

$8.50–$50.95

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Carrot Dices

Dried vegetables are a convenient way to add color and flavor to a variety of foods. Easily rehydrated in warm water, these products are nice to have around when you need a veggie but not the hassle of storing and preparing the fresh version. Carrot dices are great in soups and stews. Adds color and texture to sandwich fillings, vegetable dips, etc.

$8.95–$52.95

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Celery Flakes

Celery Flakes are a flavorful dehydrated spice that is excellent for soups and a variety of foods. Celery Flakes are easily rehydrated in warm water, these celery flakes are nice to have around when you need a veggie but not the hassle of storing and preparing the fresh version. Add Celery Flakes to soups and stews, to salads and to sandwich fillings. Celery flakes may be used with or without rehydrating.

$9.30–$54.35

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Cheese Powder, Cheddar

Cheddar Cheese Powder and dried cheeses are perfect for boosting flavor in sauces, as a topping for baked potatoes, or baked into breads. Cheddar Cheese Powder is also nice as a seasoning for snacks, especially popcorn. Cheddar powder may be rehydrated into a sauce by adding warm water. Vary the water amount to control sauce thickness.

$6.65–$91.95

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Cheese Powder, Parmesan

Dried cheeses are perfect for boosting flavor in sacs, as a topping for baked potatoes, or baked into breads. Also nice as a seasoning for snacks. Parmesan powder may be rehydrated into a sauce by adding warm water. Try sprinkling on pizza or pasta!

$6.60–$82.60

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Dried Beans, Autumn Lentil Blend

This is a seaonal colored blend of some of the best lentils, red, yellow, black, brown, and white lentils. Basic Preparations: Lentils do not require soaking. Simmer 1 cup lentils with 4 cups water 6-8 minutes for salads, 10 minutes for main dishes and 20 minutes for soups and purees, drain. Skim the water while cooking. One cup dry yields 2 cups cooked.

$9.75–$71.45

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Dried Beans, Ten Bean Blend

Beans are a wonderful source of high quality protein. This blend is filled with a variety of beans from Rattlesnake Beans to Black Eyed Peas. Basic Preparations: Soak overnight. Rinse and place in a large pot and cover with fresh water. Bring water to a boil for 3 minutes, reduce heat and simmer, covered, for 2 hours until tender. This bean blend produces foam, so skim the water regularly while cooking. One cup dry yields 2-1/4 cups cooked.

$8.95–$65.50

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Dried Chives

Dried Chives and vegetables are a convenient way to add color and flavor to a variety of foods. Easily rehydrated in warm water, these products are nice to have around when you need a veggie but not the hassle of storing and preparing the fresh version. Use dried chives as a garnish for baked potatoes, sauces and soups. The flavor of dried chives goes particularly well with eggs and are popular in omelets.

$9.75–$47.40

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Forest Mushroom Blend

Forest Blend is a delicious, woodsy blend of Shiitake, Porcini, Oyster, Bolete, Woodear and sliced Shiitake. Compliments light meats and fish very well.

$19.65

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French Gourmet Rice(25oz)

French gourmet rice blend is a mixture of Himalayan red rice, long grain brown rice, French lentils and earthy dried wild mushrooms. It is the awesome combination for soups, stews or side dish. Basic Preparations: Combine 1 cup French Gourmet Blend, 1-3/4 cups water and a pinch of salt in a saucepan set over high heat. Bring to a boil, immediately reduce heat to a simmer, cover with a tightly fitting lid and cook for 30-35 minutes. Remove from heat, let stand 5 minutes, fluff with a fork and serve.

$15.75

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Garden Peas

Green peas are wonderful to rehydrate and add to soups or just to have when preparing a vegetable plate. Guaranteed to please your taste buds!

$9.85–$99.85

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Ginger, Crystallized

Crystallized ginger is fresh ginger that has been peeled, boiled in sugar and water, dried and coated with sugar. Crystalized Ginger may be added to chutneys or eaten plain. Chop and add the crystalized ginger to banana bread or sprinkle on top of whipped cream on top of warm apple pie.

$7.30–$79.95

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Gourmet Bean Blend

Gourmet Bean Blend is a step saver in the kitchen whenever a recipe calls for multiple legumes. The split peas thicken the soup or stew while the blend of beans gives a dish eye appeal. Create a cold bean salad dressed with olive oil and herbs, or make a savory bean and sausage casserole, itis versatile and easy to use. Contains French navy beans, small red beans, pinto beans, black beans, yellow peas, green peas and lentils. Basic Preparation: Rinse beans. Combine beans, a large pinc of salt and water to cover beans by 4 inches in a large pot. Bring water to a boil, then simmer for 1 - 1 1/2 to 2 hours or until tender, skimming off any foam that develops. Add more water if necessary to keep beans submerged.

$8.85–$60.65

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Grandma's Bean Blend

Grandma's Bean Blend offers a colorful variety of beans. This blend is a step saver in the kitchen whenever a recipe calls for multiple legumes. The blend of beans gives a dish eye appeal. Grandma's Blend consists of the following legumes; Cannellini Beans, Pinto Beans, Light Red Kidney Beans, Great Northern Beans, Black Turtle Beans, Flageolet Beans, French Navy Beans, and Small Red Beans. Basic Preparations: Soak overnight. Rinse and place in a large pot and cover with fresh water. Bring water to a boil for 3 minutes, reduce heat and simmer, covered, for 2 hours until tender. This bean blend produces foam, so skim the water regularly while cooking. One cup dry yields 2-1/4 cups cooked.

$7.15–$65.15

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Green Onion Rounds

Green Onion Rounds. Beautiful green slices of young onion shoots. Green Onion Rounds they can be used in much the same way as chives, but have a stronger, more aggressive flavor. Green Onion Rounds are great as a garnish, in salads, on baked potatoes or to add substance and flavor to soups.

$7.55–$32.30

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Hickory Smoke Powder

A convenient way to add a great smoke flavor to barbecue sauces and marinades. Also great for use in sausage making, homemade jerky and to add an unusual flavor to grilled meats , vegetables, snacks and dips. These powders are very strong: use sparingly for best results.

$7.95–$96.30

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Hickory Smoked Salt

Ingredients: Salt, natural hickory powder, silica gel and soy oil added to prevent caking. Use Hickory salt to flavor meats, home made jerky products and other dried meats, or as a base for BBQ sauce.

$7.35–$91.80

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Himalayan Red Rice (25 oz)

Himalayan Red Rice is grown in South Central Asia and has a deep red color with an excellent nutty flavor. Basic Preparations: Add 1 cup rice and 2-1/4 cups water to pot. Bring to a boil over high heat. Cover, turn heat to low, and simmer for 40 minutes. Fluff with fork before serving.

$12.35

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Honey Powder

Dry honey is a nice addition to breads and rolls, baked into cookies, or used to give a honey flavor to frostings. Good sprinkled on ice cream. Dried honey may be used as a sweetener, or may be mixed with water to rehydrate for recipes calling for honey.

$7.05–$89.10

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Horseradish Powder

Horseradish Powder is very pungent with a sharp, biting flavor that tends to fade with age or when cooked or added to hot dishes. Horseradish is a thick, brown root that is grated and used fresh or prepared. Horseradish powder is a versatile seasoning that can be used in a variety of ways. Horseradish Powder is especially good sprinkled on beef, added to mayonnaise or mustard, or to flavor ham and sausage dishes.

$5.50–$79.95

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Jasmine Rice (26.6 Oz)

Jasmine Rice is fragrant and aromatic with a very soft and delicate flavor. Wonderful taste! Basic Preparations: Place 1 cup of rice and 1.5 cups of water in a pot with a lid. Bring to a boil, cover, reduce heat and simmer for 20 minutes. Remove from heat and let stand 5 min. Season as desired and fluff with fork before serving. 1 cup dry yields 2.5-3 cups cooked.

$12.35

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Leeks, Chopped

Dried vegetables are a convenient way to add color and flavor to a variety of foods. Easily rehydrated in warm water, these products are nice to have around when you need a veggie but not the hassle of storing and preparing the fresh version. Dried leeks are great in soups and stews. Adds color and texture to sandwich fillings, vegetable dips, etc.

$7.65–$42.65

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Mesquite Smoke Powder

A convenient way to add a great smoke flavor to barbecue sauces and marinades. Also great for use in sausage making, homemade jerky and to add an unusual flavor to grilled meats , vegetables, snacks and dips. These powders are very strong: use sparingly for best results.

$7.95–$96.30

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Mixed Vegetables for Soup

Mixed Vegetables for Soup Ingredients: Carrots, potatoes, cabbage, peas, green beans, celery, bell pepper, onion, tomato, parsley. Add 1 cup soup mix to 1-2 quarts liquid water or stock). Add meat if desired, season to taste, simmer about 1/2 hour or until all veggies rehydrate.

$12.25–$61.95

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Molasses Powder

Use dried molasses in breads and cookies, or sprinkle on ice cream, oatmeal, or onto cookies before baking. Dried molasses may be used as a sweetener, or may be mixed with equal parts sugar and water to rehydrate for recipes calling for molasses.

$3.75–$31.75

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Northwoods Mushroom Blend

The Northwoods Blend is filled with Lobster, Morels, Porcini, Oyster and Boletes mushrooms. Add to beef and pork recipes, or for a real treat, add it to your vegetable soups or rice dishes.

$19.65

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Porcini Powder

Porcini mushrooms are considered one of the best flavored mushrooms available. Porcini is also available in whole form. Mix a few tablespoons of Porcini powder in a lb. of ground beef or turkey, or rub generously onto meats before grilling. Also a nice seasoning for soups and stews.

$11.45–$68.45

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Purple Sticky Rice(25 Oz)

Purple sticky rice is native to Thailand and when it is cooked it will turn a indigo color with sweet flavor. Purple Sticky Rice is commonly used as a dessert rice in Southeast Asia and stuffings, puddings and rice balls. Basic Preparations: Rinse well. Place 1 cup rice and 2 cups unsalted water in pot with lid, bring to a boil, cover, and simmer on low for 40 minutes. Remove from heat and let stand 10 minutes. One cup dry yields 2 cups cooked.

$12.35

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Saffron Rice (25 oz)

NEW! Saffron Rice is a flavorful blend of paprika, turmeric and, of course, saffron. Saffonr is considered the gold herb of the world, great tasting rice....perfect for jambalaya! Basic Preparations: Place 1 cup of rice and 1.75 cups of water in a pot with a lid. Bring to a boil, cover, reduce heat and simmer for 20 minutes. Remove from heat and let stand 5 min. Season as desired and fluff with fork before serving. 1 cup dry yields 2.5-3 cups cooked.

$12.65

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Shallots, Freeze Dried

Dried vegetables are a convenient way to add color and flavor to a variety of foods. Easily rehydrated in warm water, these products are nice to have around when you need a veggie but not the hassle of storing and preparing the fresh version. Shallots may be used without rehydrating. Sprinkle on salads, in soups and stews or to add crunch to sandwich fillings. An interesting substitute for onions.

$15.60–$97.60

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Soup Base & Food Seasoning, Chicken

NEW! Chicken Soup Base and Food Seasoning. Add Chicken Soup Base to cooked pasta, rice, vegetables or poultry. For gravy, melt 4 Tbsp of butter or shortening. Add 2 Tbsp flour, stirring until smooth. Slowly add hot stock, stirring constantly. Simmer 10 minutes and enjoy! Spices Etc. has the best in Chicken Soup Base and food seasonings. Ingredients: oven roasted chicken with natural juices, salt, sugar, corn starch, rendered chicken fat, yeast extract, natural flavors, onion powder, rice flour, maltodextrin (from corn), turmeric powder. ** No msg added (except which occur naturally in yeast extract). No HVP. Celiac Gluten Free ** Suggested directions: 1 teaspoon of stock base with 1 cup of boiling water for a rich instant broth or stock, stirring until dissolved. For larger amounts, combine 4 oz. with 5 quarts of boiling water or 1 lb. with 5 gallons of boiling water. Refrigerate after opening for best flavor. Keep lid tightly closed between uses.

$16.95

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All Specialty Products

Popcorn Seasonings

Dehydrated Vegetables

Cheese Powders

Soup & Stock Seasonings

Specialty Powders

Gourmet Rices & Beans

Dehydrated Fruit

Gourmet Mushrooms

Bell Peppers, Green

Bell Peppers, Red

Bell Peppers, Red/Green Mix

Broccoli, Chopped

Brown Basamti Rice

Butter Powder

Buttermilk Powder

Butternut Squash Pieces

Buy All Six Rices

Cabbage Flakes

Carrot Dices

Celery Flakes

Cheese Powder, Cheddar

Cheese Powder, Parmesan

Dried Beans, Autumn Lentil Blend

Dried Beans, Ten Bean Blend

Dried Chives

Forest Mushroom Blend

French Gourmet Rice(25oz)

Garden Peas

Ginger, Crystallized

Gourmet Bean Blend

Grandma's Bean Blend

Green Onion Rounds

Hickory Smoke Powder

Hickory Smoked Salt

Himalayan Red Rice (25 oz)

Honey Powder

Horseradish Powder

Jasmine Rice (26.6 Oz)

Leeks, Chopped

Mesquite Smoke Powder

Mixed Vegetables for Soup

Molasses Powder

Northwoods Mushroom Blend

Porcini Powder

Purple Sticky Rice(25 Oz)

Saffron Rice (25 oz)

Shallots, Freeze Dried

Soup Base & Food Seasoning, Chicken