Specialty Products

Did you know that SPECIALTY PRODUCTS are available as ready-when you-are powder? If you haven't cooked with these before you're in for some real fun with flavor! Cheese powder can be used in sauces, on baked potatoes and even sprinkled on popcorn; try Parmesan, cheddar or blue cheese. Soy sauce powders are terrific in stir-fry; spray-dried and made from naturally brewed Kikkoman Soy Sauce, they make marvelous marinades.

Specialty Seasonings and Ingredients have a wide range of uses and flavors, but each can create a traditional dish or a new experience! Spices Etc. cheese powders are a great way to liven up a bland dish, other specialty powders are easy to use! Explore the flavors of Spices Etc. specialty Seasonings and Ingredients!

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Bell Peppers, Green

Dried vegetables are a convenient way to add color and flavor to a variety of foods. Easily rehydrated in warm water, these products are nice to have around when you need a veggie but not the hassle of storing and preparing the fresh version. Use dehydrated bell peppers in soups and stews, or rehydrate and use as fresh. To rehydrate, soak in warm water for 30 minutes.

$14.80–$82.65

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Bell Peppers, Red

Dried vegetables are a convenient way to add color and flavor to a variety of foods. Easily rehydrated in warm water, these products are nice to have around when you need a veggie but not the hassle of storing and preparing the fresh version. Use dehydrated bell peppers in soups and stews, or rehydrate and use as fresh. To rehydrate, soak in warm water for 30 minutes.

$14.80–$89.95

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Bell Peppers, Red/Green Mix

Dried Red and Green Bell Peppers are a great substitute for fresh vegetables. Dried Green and Red Bell Peppers when hydrated are great for sauteing, adding to fresh salsa or salads. Use dehydrated bell peppers in soups and stews, or rehydrate and use as fresh. To rehydrate, soak in warm water for 30 minutes. Dried Bell Peppers will double in size once hydrated.

$14.80–$82.65

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Broccoli, Chopped

Dried vegetables are a convenient way to add color and flavor to a variety of foods. Easily rehydrated in warm water, these products are nice to have around when you need a veggie but not the hassle of storing and preparing the fresh version. Use dried broccoli for soups and stews, or rehydrate and use in omelets, salads, and sandwich fillings.

$17.50–$99.95

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Brown Basamti Rice

Our Brown Basmati Rice is a naturally aromatic whole-grain rice grown in India. With a fluffy cooked texture and nutty, earthy flavor and aroma, this fragrant rice has its nutritious bran layer intact, giving it higher fiber, firmer texture and stronger flavor than white basmati rice. In Hindi, "basmati" means "queen of fragrance." Our Brown Basmati Rice is a flavorful whole grain with an intoxicating natural aroma. Grown in India, its nutty flavor pairs well with savory dishes like curries and other Middle Eastern cuisine.

$14.95

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Butter Powder

Butter powder is pure spray-dried butter, used in many commercial applications. Large bakeries use this to give a shiny, butter glaze to breads and rolls. Bake butter powder into breads and rolls, or sprinkle on top. Adds a nice buttery flavor to poultry, and is particularly nice as a sprinkle for baked potatoes and popcorn.

$8.65–$99.95

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Buttermilk Powder

Rehydrate this sweet cream buttermilk powder with equal parts water and you have buttermilk! If you don't use buttermilk often, this is a great product to have around for biscuits, pancakes and other baking projects.

$8.25–$99.15

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Butternut Squash Pieces

Butternut Squash Pieces are made from fresh butternut squash that has been trimmed, blanched, diced and dried for easy use. Use to add flavor to soups, casseroles, pastas, salads, or breads. Add into macaroni and cheese for a new flavor twist. Bake into cornbread muffins or add to mashed potatoes for amazing flavor and color. Blend with mashed potatoes for an upscale side dish.

$10.60–$43.25

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Buy All Six Rices

Save when you buy all six rices (French Himalayan, Jasmine, Purple Sticky, Saffron & Brown Basmati).

$89.70

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Cabbage Flakes

Dried vegetables are a convenient way to add color and flavor to a variety of foods. Easily rehydrated in warm water, these products are nice to have around when you need a veggie but not the hassle of storing and preparing the fresh version. Add cabbage flakes to stews, to salads, or to add crunch to sandwich fillings.

$10.60–$63.70

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Carrot Dices

Dried vegetables are a convenient way to add color and flavor to a variety of foods. Easily rehydrated in warm water, these products are nice to have around when you need a veggie but not the hassle of storing and preparing the fresh version. Carrot dices are great in soups and stews. Adds color and texture to sandwich fillings, vegetable dips, etc.

$11.15–$64.15

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Celery Flakes

Celery Flakes are a flavorful dehydrated spice that is excellent for soups and a variety of foods. Celery Flakes are easily rehydrated in warm water, these celery flakes are nice to have around when you need a veggie but not the hassle of storing and preparing the fresh version. Add Celery Flakes to soups and stews, to salads and to sandwich fillings. Celery flakes may be used with or without rehydrating.

$11.60–$67.90

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Cheese Powder, Blue Cheese

Blue Cheese Powder and dried cheeses in general are perfect for boosting flavor, as a topping for baked potatoes, or baked into breads. Also nice as a seasoning for snacks. Blue cheese powder may be rehydrated into a sauce by adding warm water. May be used to boost the flavor of supermarket salad dressings.

$8.25–$109.95

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Cheese Powder, Cheddar

Cheddar Cheese Powder and dried cheeses are perfect for boosting flavor in sauces, as a topping for baked potatoes, or baked into breads. Cheddar Cheese Powder is also nice as a seasoning for snacks, especially popcorn. Cheddar powder may be rehydrated into a sauce by adding warm water. Vary the water amount to control sauce thickness.

$8.25–$109.95

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Cheese Powder, Parmesan

This is perfect for boosting flavor in sauces, as a topping for baked potatoes, or baked into breads. Also nice as a seasoning for snacks. A nice addition to pasta and pasta sauces. It's also great sprinkle on veggies, pizza or pasta. Typically, a salty cheese, has much more flavor than plain salt!

$8.25–$99.12

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Dried Beans, Autumn Lentil Blend

This is a seaonal colored blend of some of the best lentils, red, yellow, black, brown, and white lentils.

$11.95–$89.30

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Dried Beans, Ten Bean Blend

Beans are a wonderful source of high quality protein. Use this blend in for bean soup, cold bean salad dressed with olive oil & herbs, or make a savory bean and sausage casserole. This blend is versatile and easy to use.

$10.95–$79.85

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Dried Chives

Dried Chives and vegetables are a convenient way to add color and flavor to a variety of foods. Easily rehydrated in warm water, these products are nice to have around when you need a veggie but not the hassle of storing and preparing the fresh version. Use dried chives as a garnish for baked potatoes, sauces and soups. The flavor of dried chives goes particularly well with eggs and are popular in omelets.

$12.20–$58.95

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Forest Mushroom Blend

Forest Blend is a delicious, woodsy blend of Shiitake, Porcini, Oyster, Bolete, Woodear and sliced Shiitake. Compliments light meats and fish very well.

$23.95

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French Gourmet Rice(25oz)

French gourmet rice blend is a mixture of Himalayan red rice, long grain brown rice, French lentils and earthy dried wild mushrooms. Perfect as a side dish or on it's own.

$16.50

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Garden Peas

Green peas are wonderful to rehydrate and add to soups or just to have when preparing a vegetable plate. Guaranteed to please your taste buds!

$12.30–$123.95

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Ginger, Crystallized

Crystallized ginger is fresh ginger that has been peeled, boiled in sugar and water, dried and coated with sugar. Crystalized Ginger may be added to chutneys or eaten plain. Chop and add the crystalized ginger to banana bread or sprinkle on top of whipped cream on top of warm apple pie.

$9.15–$94.30

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Gourmet Bean Blend

Gourmet Bean Blend is a step saver in the kitchen whenever a recipe calls for multiple legumes. The split peas thicken the soup or stew while the blend of beans gives a dish eye appeal. Create a cold bean salad dressed with olive oil and herbs, or make a savory bean and sausage casserole, itis versatile and easy to use. Contains French navy beans, small red beans, pinto beans, black beans, yellow peas, green peas and lentils.

$10.95–$74.30

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Grandma's Bean Blend

Grandma's Bean Blend offers a colorful variety of beans. This blend is a step saver in the kitchen whenever a recipe calls for multiple legumes. The blend of beans gives a dish eye appeal. Grandma's Blend consists of the following legumes; Cannellini Beans, Pinto Beans, Light Red Kidney Beans, Great Northern Beans, Black Turtle Beans, Flageolet Beans, French Navy Beans, and Small Red Beans.

$8.90–$79.95

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Green Onion Rounds

Green Onion Rounds. Beautiful green slices of young onion shoots. Green Onion Rounds they can be used in much the same way as chives, but have a stronger, more aggressive flavor. Green Onion Rounds are great as a garnish, in salads, on baked potatoes or to add substance and flavor to soups.

$9.45–$40.35

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Hickory Smoke Powder

A convenient way to add a great smoke flavor to barbecue sauces and marinades. Also great for use in sausage making, homemade jerky and to add an unusual flavor to grilled meats , vegetables, snacks and dips. These powders are very strong: use sparingly for best results.

$9.90–$115.56

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Hickory Smoked Salt

Ingredients: Salt, natural hickory powder, silica gel and soy oil added to prevent caking. Use Hickory salt to flavor meats, home made jerky products and other dried meats, or as a base for BBQ sauce.

$9.15–$110.16

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Himalayan Red Rice (25 oz)

Himalayan Red Rice is a medium- to long-grain strain of red rice grown in South Central Asia. It has a rich, slightly sweet and complex flavor reminiscent of coconut, with a firm texture. Himalayan Red Rice is minimally processed, retaining the same whole-grain health benefits of brown rice, but with a beautiful red pigment and unique flavor profile. It is high in fiber, complex carbohydrates, B vitamins and minerals, particularly iron, zinc, potassium, magnesium, manganese and phosphorus. It gets its color from anthocyanins and proanthocyanins in the rice's bran. These plant pigments, thought to be high in antioxidants, give some plants a red or purple color. In studies, these pigments have shown promise in reducing cholesterol as well as regulating hyperglycemia in diabetics.

$14.95

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Honey Powder

Dry honey is a nice addition to breads and rolls, baked into cookies, or used to give a honey flavor to frostings. Good sprinkled on ice cream. Dried honey may be used as a sweetener, or may be mixed with water to rehydrate for recipes calling for honey.

$8.75–$106.92

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Horseradish Powder

Horseradish Powder is very pungent with a sharp, biting flavor that tends to fade with age or when cooked or added to hot dishes. Horseradish is a thick, brown root that is grated and used fresh or prepared. Horseradish powder is a versatile seasoning that can be used in a variety of ways. Horseradish Powder is especially good sprinkled on beef, added to mayonnaise or mustard, or to flavor ham and sausage dishes.

$6.85–$95.90

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Jasmine Rice (26.6 Oz)

Jasmine Rice, sometimes called "Thai fragrant rice," is long-grain white rice highly prized for its flowery aroma and sweet flavor. Jasmine Rice is sometimes suggested as an alternative to Basmati Rice, another highly fragrant, long-grain rice from its native Thailand (and elsewhere throughout Southeast Asia).

$14.95

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Leeks, Chopped

Dried vegetables are a convenient way to add color and flavor to a variety of foods. Easily rehydrated in warm water, these products are nice to have around when you need a veggie but not the hassle of storing and preparing the fresh version. Dried leeks are great in soups and stews. Adds color and texture to sandwich fillings, vegetable dips, etc.

$9.55–$53.30

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Mesquite Smoke Powder

A convenient way to add a great smoke flavor to barbecue sauces and marinades. Also great for use in sausage making, homemade jerky and to add an unusual flavor to grilled meats , vegetables, snacks and dips. These powders are very strong: use sparingly for best results.

$9.90–$115.56

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Mixed Vegetables for Soup

Our own special blend of ten dried vegetables! Great for soups or casseroles.

$15.25–$76.45

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Molasses Powder

Use dried molasses in breads and cookies, or sprinkle on ice cream, oatmeal, or onto cookies before baking. Dried molasses may be used as a sweetener, or may be mixed with equal parts sugar and water to rehydrate for recipes calling for molasses.

$3.75–$31.75

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Northwoods Mushroom Blend

The Northwoods Blend is filled with Lobster, Morels, Porcini, Oyster and Boletes mushrooms. Add to beef and pork recipes, or for a real treat, add it to your vegetable soups or rice dishes.

$23.95

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Porcini Powder

Porcini mushrooms are considered one of the best flavored mushrooms available. Porcini has a strong flavor with subtle undertones. The flavor can be addicting! Mix a few tablespoons of Porcini powder in ground beef or turkey or rub generously onto meats before grilling. It is delicious in soups and stews.

$14.30–$79.95

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Purple Sticky Rice

Also known as Thai sweet rice, black sticky rice is a naturally sticky (or glutinous) rice with a dark, shiny violet color that turns indigo once cooked. Often served with coconut milk, purple sticky rice boasts a naturally sweet flavor and chewy texture enhanced by serving it with sweet syrup, coconut cream, or fresh fruit. Purple sticky rice makes a nourishing breakfast or dessert, and is loaded with the same powerful antioxidants found in blueberries, eggplants and other purple 'superfoods'. Because it is not hulled, its intact bran layer imparts both a pleasantly nutty flavor and fiber. It also contains iron and protein. Purple sticky rice is a subspecies of Oryza sativa, commonly known as domesticated or Asian rice. Recent evidence show that all forms of Asian rice, both indica and japonica, come from a single domestication event which occurred between 8,200 and 13,500 years ago in China. In Thailand, purple sticky rice is known as "Khao Hom Nil". It is commonly grown near t...

$14.95

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Saffron Rice

Often considered the most luxurious and expensive spice in the world, saffron has a history that dates back to the ancient Greeks. Saffron Rice is a flavorful blend of paprika, turmeric and, of course, saffron. Saffron is considered the gold herb of the world, great tasting rice....perfect for jambalaya!

$14.95

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Shallots, Freeze Dried

Dried vegetables are a convenient way to add color and flavor to a variety of foods. Easily rehydrated in warm water, these products are nice to have around when you need a veggie but not the hassle of storing and preparing the fresh version. Shallots may be used without rehydrating. Sprinkle on salads, in soups and stews or to add crunch to sandwich fillings. An interesting substitute for onions.

$18.95–$119.25

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All Specialty Products

Popcorn Seasonings

Dehydrated Vegetables

Cheese Powders

Soup & Stock Seasonings

Specialty Powders

Gourmet Rices & Beans

Dehydrated Fruit

Gourmet Mushrooms

Bell Peppers, Green

Bell Peppers, Red

Bell Peppers, Red/Green Mix

Broccoli, Chopped

Brown Basamti Rice

Butter Powder

Buttermilk Powder

Butternut Squash Pieces

Buy All Six Rices

Cabbage Flakes

Carrot Dices

Celery Flakes

Cheese Powder, Blue Cheese

Cheese Powder, Cheddar

Cheese Powder, Parmesan

Dried Beans, Autumn Lentil Blend

Dried Beans, Ten Bean Blend

Dried Chives

Forest Mushroom Blend

French Gourmet Rice(25oz)

Garden Peas

Ginger, Crystallized

Gourmet Bean Blend

Grandma's Bean Blend

Green Onion Rounds

Hickory Smoke Powder

Hickory Smoked Salt

Himalayan Red Rice (25 oz)

Honey Powder

Horseradish Powder

Jasmine Rice (26.6 Oz)

Leeks, Chopped

Mesquite Smoke Powder

Mixed Vegetables for Soup

Molasses Powder

Northwoods Mushroom Blend

Porcini Powder

Purple Sticky Rice

Saffron Rice

Shallots, Freeze Dried