Gourmet Mushrooms
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$23.95Forest Blend is a delicious, woodsy blend of Shiitake, Porcini, Oyster, Bolete, Woodear and sliced Shiitake....
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$59.95Morels are the prize of mushroom lovers. Wonderful with white wine and cream, the smokey, deep earthy flavor is used...
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$23.95The Northwoods Blend is filled with Lobster, Morels, Porcini, Oyster and Boletes mushrooms. Add to beef and pork...
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$14.30–$79.95Porcini mushrooms are considered one of the best flavored mushrooms available. Porcini has a strong flavor with...
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$18.45–$59.75Black truffles are the most famous in the world. The flavor of a truffle is pervasive in a subtle way; this enigma of...
A fungus which grows in darkness without roots – hardly a description of the delicate and flavorful mushroom! Ancient Egyptian hieroglyphics show that the mushroom was believed to make Pharaohs immortal. Throughout much of the world they are still valued for medicinal properties.
Mushrooms are generally harvested in the Fall, but the prized Morel is a gourmet mushroom harvested in Spring. The delight of mushroom lovers, the Morel is hollow and perfect for stuffing and baking. Try our Truffle Oil as vinaigrette and drizzle over fresh blanched asparagus or salads for an instant touch of elegance. Mushroom powders have nutritional properties and Porcini powder is Italy's favorite - dredge veal cutlets in Porcini Powder before sautéing.
Mushrooms are generally harvested in the Fall, but the prized Morel is a gourmet mushroom harvested in Spring. The delight of mushroom lovers, the Morel is hollow and perfect for stuffing and baking. Try our Truffle Oil as vinaigrette and drizzle over fresh blanched asparagus or salads for an instant touch of elegance. Mushroom powders have nutritional properties and Porcini powder is Italy's favorite - dredge veal cutlets in Porcini Powder before sautéing.