Gourmet Mushrooms

A fungus which grows in darkness without roots – hardly a description of the delicate and flavorful mushroom! Ancient Egyptian hieroglyphics show that the mushroom was believed to make Pharaohs immortal. Throughout much of the world they are still valued for medicinal properties.

Mushrooms are generally harvested in the Fall, but the prized Morel is a gourmet mushroom harvested in Spring. The delight of mushroom lovers, the Morel is hollow and perfect for stuffing and baking. Try our Truffle Oil as vinaigrette and drizzle over fresh blanched asparagus or salads for an instant touch of elegance. Mushroom powders have nutritional properties and Porcini powder is Italy's favorite - dredge veal cutlets in Porcini Powder before sautéing.

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European Mushroom Blend

European Blend has a robust and hearty flavor, perfect for beef recipes. This dried mushroom blend contains Morels, Chanterelles, Black Trumpets, Porcini, Lobsters, Sliced Shiitakes, and Boletes.

$23.95

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Forest Mushroom Blend

Forest Blend is a delicious, woodsy blend of Shiitake, Porcini, Oyster, Bolete, Woodear and sliced Shiitake. Compliments light meats and fish very well.

$23.95

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Morels, Dried Whole

Morels are the prize of mushroom lovers. Wonderful with white wine and cream, the smokey, deep earthy flavor is used very much the same as truffles. Great with chicken or in soup.

$59.95

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Northwoods Mushroom Blend

The Northwoods Blend is filled with Lobster, Morels, Porcini, Oyster and Boletes mushrooms. Add to beef and pork recipes, or for a real treat, add it to your vegetable soups or rice dishes.

$23.95

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Porcini Powder

Porcini mushrooms are considered one of the best flavored mushrooms available. Porcini is also available in whole form. Mix a few tablespoons of Porcini powder in a lb. of ground beef or turkey, or rub generously onto meats before grilling. Also a nice seasoning for soups and stews.

$14.30–$79.95

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Special Mushroom Blend

Mixed Wild Mushrooms are a quick and easy way to enjoy a variety of great mushroom flavors. Rehydrate, then add to soups, to pizza, or use in pasta. These mixes turn stir-fry into a culinary experience! The Special blend contains 6 quality mushrooms, including shiitake, morels and porcini. The stir-fry blend includes small cap shiitake, sliced Champignons, oyster and cloud ears.

$23.95

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Steakhouse Mushroom Blend

Our Steak Mushroom Blend is a combination of oyster, blazei and porcini mushrooms, specifically designed to enhance flavor and presentation of steak.

$24.95

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Truffles, Sliced Black Truffles

Black truffles are the most famous in the world. The flavor of a truffle is pervasive in a subtle way; this enigma of taste is one of the reasons that truffles have such a loyal following.Give truffles center stage in your recipes. They are wonderful in omelettes, pates, soupa and stews. Use in sauces made with cream, white wine or champagne, served over pasta, poultry or seafood. Add sparingly due to the potent flavor.From the Plantin region of France comes this high quality olive oil infused with the exotic flavor of fresh black truffles. This specialty product is best used as a drizzle for the finishing touch to any rich mushroom dish or salad.

$11.85–$59.75

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European Mushroom Blend

Forest Mushroom Blend

Morels, Dried Whole

Northwoods Mushroom Blend

Porcini Powder

Special Mushroom Blend

Steakhouse Mushroom Blend

Truffles, Sliced Black Truffles