Whole Coriander seeds are from the plant that produces Cilantro leaves. The flavor of whole coriander seeds blends well with that of cumin. For sweet potato fries, toss 1 TBSP ground coriander, 1 TBSP ground cumin, 2 TBSP oil and 2 large sweet potatoes, cut into strips. Bake at 350 degrees. Whole Coriander seeds are used in pickling and in sausage making, as well as with fish and in breads. Coriander seeds are also an essential spice in curry powder. It has a sweet and slightly citrus flavor.
Ham, Fish, PUddings, Sausage, Mexican Dishes, Pork & Potatoes