Baked Eggs Provencal

Ingredients:

  • 1 tablespoon Olive Oil
  • 1 tablespoon Butter or margarine
  • 6 Eggs
  • 2 ounce Gruyere cheese, coarsely grated
  • 2 Green onions, chopped
  • 1/2 teaspoon Tarragon
  • 1/4 teaspoon Sea Salt
  • 1/4 teaspoon Black pepper
  • 2 Medium sized tomatoes, sliced

Directions:

Preheat oven to 400 degrees. In a shallow 8" square baking dish,place oil and butter. Place dish in oven to melt butter. In a large bowl, beat eggs lightly; stir in grated cheese, chopped onion, dried tarragon, salt and pepper. Remove dish from oven; stir to coat evenly in oil mixture. Pour egg mixture and place tomato slices on top evenly. Bake until eggs are just set, around 15 minutes and serve.
5 servings