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Recipes/ Breakfast » Baked Eggs Provencal

Baked Eggs Provencal


Ingredients:
  • 1 tablespoon Olive Oil
  • 1 tablespoon Butter or margarine
  • 6 Eggs
  • 2 ounce Gruyere cheese, coarsely grated
  • 2 Green onions, chopped
  • 1/2 teaspoon Tarragon
  • 1/4 teaspoon Sea Salt
  • 1/4 teaspoon Black pepper
  • 2 Medium sized tomatoes, sliced

Directions:
Preheat oven to 400 degrees. In a shallow 8" square baking dish,place oil and butter. Place dish in oven to melt butter. In a large bowl, beat eggs lightly; stir in grated cheese, chopped onion, dried tarragon, salt and pepper. Remove dish from oven; stir to coat evenly in oil mixture. Pour egg mixture and place tomato slices on top evenly. Bake until eggs are just set, around 15 minutes and serve.
5 servings

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Spices Etc.

FOR EVERYTHING THERE IS A SEASONING.®

Since 1992, Spices Etc. has been providing the culinary world with the highest quality herbs and spices, as well as specialty seasonings, natural flavorings, jams and sauces, dried vegetables and much more. Spices Etc. is family owned and operated, and we are committed to the ultimate cooking experience!
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