Dried vegetables are a convenient way to add color and flavor to a variety of foods. Easily rehydrated in warm water, these products are nice to have around when you need a veggie but not the hassle of storing and preparing the fresh version. Shallots may be used without rehydrating. Sprinkle on salads, in soups and stews or to add crunch to sandwich fillings. An interesting substitute for onions.
- I cannot live without this!
- Very Good Product, will keep in rotation!
- Pretty Good, would buy again
- Decent Product
- Below Average
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Shallots, Freeze Dried
May 6, 2012 | By Mike Crumbo
Great Shallot taste and smell
Feb 19, 2013 | By Linda C
Feb 22, 2013 | By Judy Pauza
Jan 21, 2014 | By Devra Kann
May 28, 2014 | By Linda Muzzall
Make it Tasty
Dec 22, 2014 | By Elizabeth Cherednik
Jan 30, 2017 | By Brad
Dec 6, 2017 | By Robin Klepfer
May 21, 2018 | By Robert Silverman
Sep 3, 2018 | By Robert Silverman
Nov 25, 2018 | By Robert Silverman
Aug 11, 2020 | By LINDA BELINSKI
Sep 14, 2020 | By MICHELE HAYHURST
Jan 15, 2022 | By Lisa Savadsky