Vietnamese Cinnamon, also known as Saigon Cinnamon, is the inner bark of the species Cinnamomum Loureiroi, which is a type of evergreen tree. Its naturally high concentration of cinnemaldehyde gives it an intense flavor and prized reputation among other types of cinnamon. Use in puddings, cakes, cookies, breads, drinks, curries, meat and game, stews, vegetables, and stewed fruits.
SKU#: cinnviet
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Cinnamon
Jan 30, 2012 | By Deborah Maggio
Vietnamese Cinnamon
Sep 1, 2013 | By kathleen
Just what bakers need!
Sep 21, 2013 | By Betty Waterhouse
Excellent Cinamon
Jun 26, 2014 | By Grizz
JCS
Oct 9, 2014 | By J.C. Schmeltekopf
Colleen
Jun 8, 2015 | By Colleen
Grn Vietnames Cinnamon
Oct 11, 2015 | By The Professor
My Favorite Cinnamon
Aug 7, 2016 | By Richard Trump
Cinnamon
Oct 22, 2016 | By Carleton Smith
Cinnamon
May 27, 2019 | By HELEN HOLT
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