Blue Cheese Eggs

Ingredients:

  • 6 Eggs
  • 3 tablespoon Heavy cream
  • 4 tablespoon Dry White Wine
  • 1 teaspoon Rosemary, Whole
  • 1/2 cup Crumbled Blue Cheese
  • 2 tablespoon Butter
  • 1 tablespoon Dried Chives

Directions:

Beat together 6 eggs (4 servings), 3 Tbsp heavy cream, 4 Tbsp dry white wine, 1 tsp of Rosemary crushed and 1/2 cup crumbled blue cheese. Melt 2 Tbsp butter, add egg mixture and scramble on low heat stirring constantly. Garnish with dried chives.