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Recipes/ Breakfast » Sunrise Sausage and Eggs

Sunrise Sausage and Eggs


Ingredients:
  • 8 ounce Sharp cheddar cheese, sliced
  • 3/4 teaspoon Mustard, Ground
  • 3/4 teaspoon Paprika, mild
  • 1 teaspoon Sea Salt
  • 1/2 teaspoon Black pepper
  • 1 cup Sour Cream
  • 1 liter Hot sausage, cooked and drained
  • 10 Eggs
  • 8 ounce Sharp cheddar cheese, grated

Directions:
Preheat oven to 325 degrees. Arrange cheese slices to cover the bottom of a 10 x 6 x 2" baking dish. Combine mustard, paprika, salt, pepper and sour cream. Spread half of mixture over cheese. Sprinkle evenly with crumbled sausage. break eggs on top of sausage. Spread remaining sour cream over eggs. Sprinkle with grated cheese. Bake 30 to 40 minutes or until eggs are firm.
Serves 6

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Since 1992, Spices Etc. has been providing the culinary world with the highest quality herbs and spices, as well as specialty seasonings, natural flavorings, jams and sauces, dried vegetables and much more. Spices Etc. is family owned and operated, and we are committed to the ultimate cooking experience!
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