Juniper berries are grown and used primarily in Mediterranean Europe. Before using, juniper berries should be crushed to bring out their flavor and aroma. Juniper berries are used in many meat dishes and stews, but have a particular affinity with wild game, especially venison. They are also a common ingredient in sauerkraut.
- I cannot live without this!
- Very Good Product, will keep in rotation!
- Pretty Good, would buy again
- Decent Product
- Below Average
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Game Meats, Pork, Salmon, Cabbage, Goose, Apples & Stuffings