Marjoram is a member of the mint family, related to basil. The flavor of marjoram blends well with thyme. It should be added near the end of cooking as it tends to lose flavor over heat. Marjoram is used in many Mediterranean dishes, including meats and poultry, stuffings, sausage and in almost any dish using garlic or thyme.
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Nice to have.
Aug 26, 2012 | By Harriett Seckinger
Can't beat the price of this Marjoram
May 7, 2013 | By Nancy
Good, good marjoram.
Nov 29, 2015 | By Kate
MARJORAM
Sep 27, 2016 | By Eleanor Williams
Nice for salads
Jan 25, 2018 | By Carol
Marjoram
Nov 23, 2020 | By William Ringelstein
Fresh Taste
Dec 17, 2022 | By Matthew B Sowul Sowul
VG Product
Dec 17, 2022 | By Matthew B Sowul
Home cook
Feb 19, 2023 | By Mark Smith
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