Marjoram

Like oregano & from the mint family, this leaf has a sweeter and more subtle taste.
  • Gallon (24 oz.)
  • $47.75
  • Quart (6 oz.)
  • $12.45
  • Pint (3 oz.)
  • $10.60
  • Small (0.7 oz.)
  • $5.25
  • Bag (2.5 Oz.)
  • $6.50

Marjoram is a member of the mint family, related to basil. The flavor of marjoram blends well with thyme. It should be added near the end of cooking as it tends to lose flavor over heat. Marjoram is used in many Mediterranean dishes, including meats and poultry, stuffings, sausage and in almost any dish using garlic or thyme.

SKU: marks

Reviews

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Home cook
Feb 19, 2023  |  By Mark Smith
Love the products


VG Product
Dec 17, 2022  |  By Matthew B Sowul
I have used this for a Number of years.....Execellent in Salads=as well as cooked foods....Very convenient


Fresh Taste
Dec 17, 2022  |  By Matthew B Sowul Sowul
I am V Happy with my purchase.....the product is V finely chopped...perfect for either coking or adding to salads......matty


Marjoram
Nov 23, 2020  |  By William Ringelstein
Very fresh and wonderfully peppery after grinding. This is a must use in turkey stuffing !


Nice for salads
Jan 25, 2018  |  By Carol
My husband loves this on his salad that he has everyday.


MARJORAM
Sep 27, 2016  |  By Eleanor Williams
I like mixing my spices when doing roasts or stews and Marjoram was another spice that I was unable to find in stores. Thank you


Good, good marjoram.
Nov 29, 2015  |  By Kate
My first order come well packed and in very good quality. I was little worry about freshness of my most favorite herb/spice because picture was in brown colour. Content of package was green and aroma strong. I am here for new order. It is hard to find good one and I will stay with this company for my needs.


Can't beat the price of this Marjoram
May 7, 2013  |  By Nancy
In my area a tiny bottle of marjoram has gone up to almost $5 for 0.2 oz.! Compare that to the price here...$7.80 for a quart! (6 oz.) Why do I need so much marjoram? try this, and you won't ever want to be out! Rice Like Wild: Put all these items in an oven proof pot. ( I use my cast iron dutch oven) 1 diced onion, 1 cup long grain rice, 1 can beef consume, 1 beef bouillon cube, 1 cup boiling water, 1 stick butter, cut in pieces, 1 tablespoon marjoram, 1/4 teaspoon black pepper. If you like mushrooms, add 1 jar drained mushrooms. Cover and bake 1 hour at 350 degrees. So so good!


Nice to have.
Aug 26, 2012  |  By Harriett Seckinger
Marjoram is good to have for meats and vegetables. I have also used it on pizza. It is also a good substitute for oregeno. The more flavor the better in my world.

Pizza, Stews, Beans, Peas, Meats, Deviled Eggs & Chicken

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