Pepper, Malabar Standard, Ground Coarse

Pepper, Malabar Standard, Ground Coarse

4.6 star rating
Read Reviews |  Write a Review
This grind is a bit larger than usual.
  • Gallon (80 oz.)
  • $105.20
  • Quart (17 oz.)
  • $31.50
  • Pint (7 oz.)
  • $18.30
  • Small (1.6 oz.)
  • $9.20
  • Bag (5.9 Oz.)
  • $13.95

Pepper is produced in Southeast India. Ripe pepper is allowed to ferment and dry, producing black pepper. Dried unripe berries are green peppercorns. White pepper is black pepper that has been soaked, the black outer husks removed. Pepper is perhaps the most versatile spice available. It is used to flavor almost any meat or vegetable dish and is even used in some dessert recipes! COUNTRY OF ORIGIN: Vietnam

SKU: pepmarcr

Reviews

Write a review
Has just enough kick without being overbearing
Aug 29, 2023  |  By Emma Croft
I usually make potarotes with tarragon, salt and pepper. It always comes out perfect.

The best coarse pepper.
Apr 20, 2020  |  By Emma
I have been buying spices from Spices, Etc for a number of years and find I always have to have this pepper on hand. It is my go to pepper.

ALWAYS
Sep 23, 2019  |  By JOEL K GOODMAN
PERFECT

Fresh
Aug 30, 2019  |  By James J Lempe
As always very Fresh. I use it a lot.

GOOD
Aug 20, 2016  |  By TOM GIBSON
the perfect size grind !

Cook
Jul 1, 2015  |  By James Lempe
Good Packageing

Best spice deal
May 31, 2014  |  By David
I have been purchasing from Spices etc. for years, as always, the product, price, and service is the best. You can't go wrong.

malabar is best
Dec 22, 2013  |  By judy mosty
I use Malabar pepper when I make venison jerky.The flavor gets all through the meat. I like the texture as it is not as coarse as some coarse peppers. Gives everything such a great flavor.

Course Ground Pepper
Dec 8, 2012  |  By Ed Schuster
This product is fresh, and I like its course grind cmpared to fine pepper

black pepper

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