Bay Leaves, Whole Turkish

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Description
Price
Qty

Gallon (6.4 Oz.)
11060GL
$21.45

Quart (1.6 Oz.)
11060QT
$8.20

Pint (.8 Oz.)
11060PT
$6.25

Small (.15 Oz.)
11060SJ
$3.70

Bag (.7 Oz.)
11060BG
$4.25

Description
Reviews
Suggested Uses

Whole Turkish Bay Leaves from Spices Etc. are a wonderful spice used primarily to flavor soups and stews, especially fish stews and gumbo. The bay tree, native to the Mediterranean, is a small, shrub like evergreen with aromatic leaves. Dried bay is available whole to flavor soups and stews) or ground for stocks and marinades). The flavor of the bay leaf is subtle, but helps blend other herb/spice flavors. Usage: Perfect for flavoring stews, chili and spaghetti sauces.

SKU#: baywhk

Review Ratings

- I cannot live without this!

- Very Good Product, will keep in rotation!

- Pretty Good, would buy again

- Decent Product

- Below Average

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Fresh

Feb 13, 2012 | By Karola

The Bay leaves had a wonderful fresh aroma. A lot different than the grocery store kind. Will buy again

Turkish Bay Leaves

Sep 18, 2012 | By Vivian Kerr

Excellent flavor to my recipes.

Whole Bay Leaves

Feb 15, 2013 | By Cynthia

Very fresh. Great aroma. No bits and pieces - all whole! Wonderful!

Good Quality Bay Leaves

Aug 31, 2013 | By Lydia W.

These bay leaves are fresh and flavorful. I can highly recommend them.

Tasteful and flavorful!

Oct 14, 2013 | By Cheryl MAlone

The bay leaves are very fresh, well dried and packaged; Full of flavor at a very good price!

Jan 22, 2014 | By Dick Tineo

Fast delivery of a great product

BAY LEAVES

Jan 28, 2014 | By Bernie Czarnecki

They are fresh and I use them for soups and sauces. Great product

Bay leafs

Feb 1, 2014 | By Judy

These are a good buy if you do alot of soups, Italian dishes, stews, and Mediterranean cooking. They store well in the freezer, and the size and quality make the bulk item a good value.

Love the spice

Sep 29, 2014 | By Debbie Travis

The spice was perfect. Whole leaves. I ordered the qt size. I like to have a lot on hand and the qt wasn't as big as I thought, I'll order the gal next time.

Great Product

Oct 1, 2014 | By david postada

These bay leaves are very aromatic and most are whole and intact.

BAYLEAVES

Mar 18, 2015 | By LISA MCDONALD

THE BAYLEAVES GAVE MY CORNBEEF AND CABBAGE GREAT A GREAT TASTE FOR ST PATRICK;S DAY

Large Bay Leaves

Apr 25, 2015 | By Joanne

These Turkish Bay Leaves have much more flavor than their California counterpart. They are large so you don't usually have to use more than one in soups, stews and sauces.

Free bayleaves

Jun 13, 2015 | By Bill Hunt

It was great to receive the bonus item thank you. I will be using them in powder form for various dishes. Thank you for the surprise. The packaging was the best and delivery was quick

Bottle change

Apr 12, 2016 | By susan whatford

So... I have this wonderful spice drawer that fits all of my Spice etc. jars perfectly. They all line up and the labels are easy to see. Then...somebody at your company decided to change the size and shape of the small bottles. So now I have to save the small bottles and pour the contents from the new bottles into them. That being said...We do love the spices and herbs we order from your company. Thank you, Susan Whatfrod

Bay Leaves

May 30, 2016 | By Michael Chambers

Products are very good

Good Bay

Jan 12, 2017 | By Richard Messerle

I order the Bay Leaves all the time. They are good as any I have ever purchased and this is very convenient.

Excellance

Mar 14, 2017 | By Diane Jones

This bay leaf is the best tasting and freshest I have ever purchased. Bravo Spices, Etc.

Great

Jun 7, 2017 | By Sue Christensen

These bay leaves are very large and very nice looking. Beautiful for cooking.

Bay leaves

Sep 4, 2017 | By Ann Rodman

Leaves were more economical than store bougth. Used them on my pot roast and they were flavorful.

Above Average Product

Jan 8, 2020 | By Loretta Karbon

Although a lot of the leaves were broken, they made up in taste what was missing in appearance. I use the pieces as natural flour and nuts moth repellent.

Beef, Gumbos, Chicken, Lamb, Marinades & White Sauces