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Bell Peppers, Red/Green Mix

Dried Red and Green Bell Peppers are a great substitute for fresh vegetables. Dried Green and Red Bell Peppers when hydrated are great for sauteing, adding to fresh salsa or salads. Use dehydrated bell peppers in soups and stews, or rehydrate and use as fresh. To rehydrate, soak in warm water for 30 minutes. Dried Bell Peppers will double in size once hydrated.

$14.80–$82.65

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Buy All Six Rices

Save when you buy all six rices (French Himalayan, Jasmine, Purple Sticky, Saffron & Brown Basmati).

$89.70

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Cabbage Flakes

Dried vegetables are a convenient way to add color and flavor to a variety of foods. Easily rehydrated in warm water, these products are nice to have around when you need a veggie but not the hassle of storing and preparing the fresh version. Add cabbage flakes to stews, to salads, or to add crunch to sandwich fillings.

$10.60–$63.70

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Cayenne Pepper, Extra Hot

Ground red or Cayenne pepper is available in twe heat levels, a regular hot 30,000 hot units) and a super-hot variety which can be over 100K hot units. Ground Jalapeno pepper is a very hot variety, with a relative heat rating of about 60,000 hot units. Use this and all chile pepper products with caution. When packaging this product we use gloves and masks, but the dust still gets into the air and everyone sneezes for a while! Use ground Jalapeno to add heat and color to many dishes, including soups, dressings and marinades.

$6.95–$68.90

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Cayenne Pepper, Hot

Ground red or Cayenne pepper is available in twe heat levels, a regular hot 30,000 hot units) and a super-hot variety which can be over 100K hot units. Ground Jalapeno pepper is a very hot variety, with a relative heat rating of about 60,000 hot units. Use this and all chile pepper products with caution. When packaging this product we use gloves and masks, but the dust still gets into the air and everyone sneezes for a while! Use ground Jalapeno to add heat and color to many dishes, including soups, dressings and marinades.

$6.95–$68.90

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Cilantro Leaf

Cilantro is the leaves of the plant which produces coriander seed. Cilantro Leaf has a fresh, almost minty flavor that is quite unlike any other herb. Use cilantro leaf in vegetable dishes, with fish and meat, or as a garnish. Cilantro leaf is also popular in salsas and chutneys and is quite common in Mexican dishes.

$5.95–$55.00

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Cinnamon, Korintji A, Ground

Ground Cinnamon in the Korintje "A" grade, or the Cassia grade cinnamon, has an oil content of about 3%. Cassia cinnamon has a more intense flavor and aroma, and is the main cinnamon most are used to in the US. Ground Cinnamon is a very versatile spice, used in many varieties of dishes. Ground Cinnamon is most popular is sweet dishes, but is also an ingredient in curry powder. It has been reported that cassia cinnamon may help lower blood pressure. Ground Korintje Cinnamon (sometimes called "Cassia Bark Cinnamon," or "Cinnamomum cassia,") is derived from the inner bark of a tropical Evergreen Lauryl tree that is native to Burma. Cinnamon is one of the oldest known spices, mentioned in the Bible and used in ancient Egypt for beverage flavoring and medicine. Its popularity spread to China where it currently is widely produced. While most familiarly used in baked goods, the flavor is also popular in roasting meats, brewing beverages and adding to savory sauces. The essential oils in t...

$6.20–$79.95

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Garlic, Powdered

Garlic Powder is one of the most popular seasonings of all time, garlic powder is used in almost every type of dish. Granulated or powdered garlic is useful for flavoring soups, sauces, meats and vegetables or for garlic bread. Although much of the garlic available is imported, we buy only California grown garlic. It is slightly more expensive, but the extra flavor and aroma more than make up for the extra expense. Use granulated or powdered garlic for instant flavor, or use minced or chopped garlic in slow-cooking soups and stews. Please note: the garlic powder listed here is an extra-fine grind, almost like talcum powder. The granulated is a free-flowing grind which has the consistency of salt or sugar. Supermarket garlic powder is usually what we call granulated.

$7.25–$75.15

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Hard Times Cincinnati Style Chili Mix

Cincinnati Style Chili is a regional style of chili characteristically served over spaghetti or as a hot dog sauce.If you have ever tried to make an authentic Cincinnati-style chili and just could not get it quite right, don't worry. Now you can enjoy the same Cincinnati Style chili served in the Hard Times Restaurants at home! Don't forget the Oyster Crackers. Ingredients: Chili powder, cumin, red pepper, garlic, oregano, allspice, cloves and cinnamon.

$10.95

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Hard Times Texas Style Chili Mix

If you have ever tried to make an authentic Texas or Cincinnati-style chili and just could not get it quite right, don't worry. Now you can enjoy the same chili served in the Hard Times Restaurants at home! Simply follow the directions on the box. Each box includes ample spices for two batches of chili plus easy to follow recipes and serving suggestions. Ingredients: chili powder, cumin, red pepper, salt & garlic.

$10.95

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Mexican Adobo Seasoning

Use Mexican seasoning when frying beef for tacos, or add to any meats and vegetables used in fajitas. Ingredients: Onion and garlic powder, black pepper, cumin, Mexican oregano, cayenne pepper.

$6.50–$84.96

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Mixed Vegetables for Soup

Our own special blend of ten dried vegetables! Great for soups or casseroles.

$15.25–$76.45

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Nutmeg, Whole

Whole Nutmeg comes from a large evergreen tree native to Indonesia. Once the fleshy fruit has ripened and dried, it splits open. Inside is the nutmeg seed, enclosed by the scarlet aril, which is dried to become mace. Whole Nutmeg is superior because of the fresh aroma it produces when freshly ground. Whole Nutmeg is used for flavoring many desserts and sweet dishes, and is also common in spinach, lamb dishes and in sausage. Whole Nutmeg is also good in cheese sauces.

$13.10–$199.95

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Onion, Powdered

One of the most popular seasonings available, onion is used in almost every type of dish. Dehydrated onion is useful for flavoring soups, sauces, meats and vegetables or for herb breads. Use granulated free-flowing) or powdered extra-fine)onion for instant flavor, or use minced onion in slow-cooking soups and stews. Minced onion may also be rehydrated in warm water for use in tuna or chicken salads.

$5.50–$65.85

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Oregano, Mexican

Mexican Oregano is pungent, with a stronger, less sweet flavor. Mexican oregano, less sweet than its Greek counterpart, is perfect for the spicy, cumin flavors of Mexican and Southwest cooking. Great for tacos, fajitas and salsas. Spices Etc. only brings you the best Mexican Oregano.

$5.70–$44.70

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Paprika, Hot

Paprika is made by drying then grinding Red Peppers (Pimientos) into a fine powder. The hot quality is derived from a rounded type of Pimiento that has a spicy intensity. COUNTRY OF ORIGIN: Peru.

$7.95–$117.95

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Page [1] 2 » View All

Bell Peppers, Red/Green Mix

Buy All Six Rices

Cabbage Flakes

Cayenne Pepper, Extra Hot

Cayenne Pepper, Hot

Cilantro Leaf

Cinnamon, Korintji A, Ground

Garlic, Powdered

Hard Times Cincinnati Style Chili Mix

Hard Times Texas Style Chili Mix

Mexican Adobo Seasoning

Mixed Vegetables for Soup

Nutmeg, Whole

Onion, Powdered

Oregano, Mexican

Paprika, Hot